Fresh this week
Fresh:King salmon,spring for Canadians , crab, lobster,clams and mussels. .I like cooking King because ,being double the size of Sockeye it is thicker and more moist.
South Beach House Restaurant serves some of the finest cuisine in the Pacific Northwest. Catch of the day. Everything Fresh. Cocktails, Wine, Beer.
Fresh:King salmon,spring for Canadians , crab, lobster,clams and mussels. .I like cooking King because ,being double the size of Sockeye it is thicker and more moist.
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